Cute little family breakfast spot! Our waitress was kind and funny. I forgot to catch her name but she wore the cutest pink eyeshadow that matched her amazing personality. Service overall was great. Ontop of all of that, might be the best breakfast I've had in YEARS. Since visiting the east coast a couple years back, I've had an itch for fried green tomatoes. The California Benedict was all I could've hoped for and more. They also support veterans!! Will return soon

Very good food very nice employees and most of all very cozy really recommend this place

Quaint local breakfast spot we found in the area. Shared the avocado toast which was very good. I also ordered the loco moco with spam- kahuna plate. The beef patty was nice with the smothered gravy however the rice used was more a rice pilaf, not a long grain rice so to me it was a faux loco moco. Still good but the rice pilaf stopped me from eating most of it. Otherwise great little spot with a ton of breakfast options on their menu.

Food: best brunch/breakfast place in loma linda/redlands area! This definitely beats Carolyn's cafe by 100%. I've come here multiple times, the most recent being today morning after my long night shift with my bf. He got southern comfort, which was alright. But I got egg benedict, both their Cali benedict and crab cake benedict are so delicious! Egg is perfectly poached everytime, hollandaise sauce is generous and rich and buttery, the crab cake is warm and well seasoned with good amount of crab on each bite. Their portion sizes are huge and I always end up taking the leftovers home Price: each benedict it around $14-18, other dishes also range around there. Given that big portion size and I end up eating their food for 2 meals, I'd say definitely worth the cost Ambiance: traditional American diner vibe, clean with rustic amd wooden interior designs. Bigger inside than I thought with many tables and bar area. Busy on weekend mornings but not crazy, I was always able to grab seats in 5-10 minutes Service: wow the waitresses are always so friendly, they have beautiful smiles. I realized one third way into my meal today that I had actually received a wrong order, which was fine since it tasted good anyway haha. But when I mentioned it to the waitress, she apologized and just gave me a whole new free meal with correct order! I got to keep the other meal still and took it for to go. This is some next level service that I have not experienced before, thank you so much Parking: there is ample street parking on each side of the road next to the restaurant, free without meter, never had issues finding a spot. One time when the place was really crowded, I walked 3minutes down the street from my parking to the restaurant, but no complaints here

Stopped here on our way up to Northern California and it was delicious! They quickly accommodated 8 of us and the food came out QUICK! The place is very cozy and we all enjoyed the funny bathroom signs. Very delicious place to stop for breakfast/brunch. Didn't get a picture but the pancakes are HUGE!!

If you want ungodly portions and a typical 2000 calorie american breakfast, then Breakfast Shack is your place to be. The waits get long on weekends and the food is good, sweet and simple. The country fried steak and gravy was heavenly. Just salt on salt and savory on savory. And each bite as good as the next. The fried steak itself was actually decent quality unlike many other country fried steaks you might find at some random breakfast place. The portions are generous so you could easily make 2 meals out of everything here. If you want pancakes with your breakfast, you should be warned that they're the size of car tires. They're huge and soak up syrup like a parched houseplant in the middle of the desert. Are they the best pancakes ever? Not yet, but they're pretty freaking big. So all in all, this is a solid breakfast spot with good prices, just be prepared for a wait if you come on the weekend

After a couple of visits spread far apart, I'm very satisfied with this operation. Expect a wait list. It's quite popular. On both occasions, I was with my father, and we got the same table. I'd love to try a sandwich or something different, but so far, it's been early mornings for breakfast. Parking in the lot is tight, and I recommend parking on the street. The wait wasn't bad on either trip and the staff are all fun and have good attitudes. The menu itself is pretty deep if you look at it too long. I've found I keep changing my mind as I read the descriptions, then narrow it down to three. Then flip a coin. No coin involved, but you get the idea. My first time I got the pastrami benedict, with country potatoes (includes onions and bell peppers). I found everything perfectly cooked but thought yellow mustard might be a better choice than spicy brown. Nevertheless, I enjoyed it. Corned Beef Hash sounded good to Dad that first time. However, Dad got the regular benedict this time, and it came with three eggs! 'Cause odd numbers look better. My expansion took me to the so-called Kickin' Chicken and Biscuits, which features Cajun spiced chicken tenders and their scrumptious Biscuits and Gravy. About those biscuits... fresh, moist (how many times have you had hardtack at other restaurants?), and amazing gravy. 5* a few dashes of hotsauce made the chicken really kick. Dad enjoyed his eggs, and the sauce looked excellent. Maybe his potatoes were a tad overcooked? Coffee is really good here, and a big mug usually does me right, no refill to date. Prices are moderate, but they deliver in both quantity and quality.